Porties: 1
Preparation: 5 minutes

Ingredients |
---|
400 ml hot water |
15-20 ml Soof rose, cardamom, pear & apple |
Bag of Jasmin tea |
Bereidingswijze
- Fill up your glass with Soof syrup
- Add hot water and the bag of Jasmin tea
- Let the tea infuse for 2 to 3 minutes max.
- Add the fresh mint
Delicious served with light oriental food such as spring rolls and dim sum, fruity desserts, sushi or apple pie with cardamom ice cream.
Recipe by tea sommelier Kasia Vermaire.