Serving:: 4 glasses

Preparation::5 minutes

Ingredients
4 shots (160 ml) raspberry vodka
2 cans Soof Sparkling Rose, Cardamom, Pear & Apple
Crushed ice
Edible flowers
 

Preparations

  • Fill up each glass with the crushed ice and add 1 shot of vodka
  • Pour the Soof Sparkling into each glass
  • Garnish with edible flowers