Serving::1
Preparation::5 minutes
Ingredients |
---|
Coconut yoghurt (Abbot Kinneys) |
Handful of sliced almonds |
Handful of blueberries or other preferred fruit(s) |
Soof Blueberry, Lavender, Blackcurrant & Apple |
Preparations
- Toast the sliced almonds in a pan until they’ve turned a light golden colour.
- Add the coconut yoghurt into a bowl. Place your finger over the top of the bottle of Soof to control the amount coming out and gently pour the syrup over the yoghurt.
- Garnish the yoghurt with a handful of blueberries (or other preferred fruits) and the roasted sliced almonds.
Tip: Add some fresh nuts to the yoghurt for a nice bite