Serving:: 8

Preparation:: 60 minutes

300 g oatmeal
160 g nuts of your choice
80 g sliced almonds
40 g sunflower seeds
40 g coconut chips
1 egg
800 ml oat milk (or any other plantbased milk)
200 ml Soof Sweet Potato, Cinnamon & Apple
1,5 tsp ground cardamom
1 tsp cinnamon


  • Preheat the oven to 175 degrees.
  • Beat the egg in a large bowl. Pour the Soof sweet potato & cinnamon and oat milk into the beaten egg mixture and stir it well.
  • Mix all the other ingredients together and add to the oat milk mixture. Mix all the ingredients and taste it. Add more spices and/or nuts if necessary.
  • Pour the mixture into an oven dish and garnish it with extra nuts and coconut chips.
  • Bake the oatmeal mixture for 35-40 minutes in the oven until the oatmeal has turned golden brown.