- Cut the ginger in pieces and put it in a blender. Add 100 ml water to the ginger and blend.
- Pour the blended ginger in a bowl and add 1 liter boiled water as well as half a tablespoon of cloves. Put the bowl in the fridge and let it cool for 1 or 2 days. The more heat you want from the ginger, the longer you should leave the mixture in the fridge.
- When the mixture tastes good to you, strain it into another container (or carafe).
- Squeeze the lemon into the ginger beer along with 100 ml Soof lemon & mint. Stir it up and enjoy!
Tip: Add some fresh pineapple pieces for extra taste!