Serving: 4 glasses

Preparation:: 5 minutes

Waiting time:: 24 hours

1 liter boiled water
100 ml Soof syrup lemon & mint
1 lemon
Big piece of ginger
Half a tablespoon of cloves


  • Cut the ginger in pieces and put it in a blender. Add 100 ml water to the ginger and blend.
  • Pour the blended ginger in a bowl and add 1 liter boiled water as well as half a tablespoon of cloves. Put the bowl in the fridge and let it cool for 1 or 2 days. The more heat you want from the ginger, the longer you should leave the mixture in the fridge.
  • When the mixture tastes good to you, strain it into another container (or carafe).
  • Squeeze the lemon into the ginger beer along with 100 ml Soof lemon & mint. Stir it up and enjoy!

Tip: Add some fresh pineapple pieces for extra taste!