Serving:: 1
Preparation::5 minutes
Ingredients |
---|
240 ml oat milk |
20 ml Soof Carrot, Ginger & Apple |
1 double espresso |
Dried apple slice |
Cinnamon |
Preparations
- Pour the Soof into the glass
- Foam the oat milk and add to the glass
- Add the double espresso slowly to the glass
- Garnish the Ginger Spice Latte with a dried slice of apple and add some cinnamon
A delicious recipe from restaurant Cupp Utrecht!