Serving:: 1
Preparation::5 minutes
| Ingredients |
|---|
| 240 ml oat milk |
| 20 ml Soof Carrot, Ginger & Apple |
| 1 double espresso |
| Dried apple slice |
| Cinnamon |
Preparations
- Pour the Soof into the glass
- Foam the oat milk and add to the glass
- Add the double espresso slowly to the glass
- Garnish the Ginger Spice Latte with a dried slice of apple and add some cinnamon
A delicious recipe from restaurant Cupp Utrecht!
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