Serving:: 4 glasses

Preparation::5 minutes

Ingredients
4 shots (200ml) gin
2 cans Soof Sparkling Blackcurrant, Lavender & Apple
Crushed ice
2 lemons
Handful of blueberries

Preparations

  • Pour the gin into the glasses and squeze in half a lemon
  • Add the crushed ice and shake well with a cocktail shaker
  • Strain it into another beautiful cocktail glass
  • Fill up the glass with the Sparkling blackcurrant
  • Garnish the glass with some blueberries