Serving:: 4 glasses

Preparation::5 minutes

Ingredients
450 ml tonic water
4 shots gin (200ml)
8 slices of lemon
Fresh mint leaves
60ml Soof Lemon, Mint & Apple
Crushed ice

Preparations

  • Fill the glasses with ice cubes and pour a shot of gin into each glass.
  • Pour 15 ml Soof lemon & mint and the tonic water into each glass.
  • Add the mint leaves and slices of lemon as garnish