Serving:: 4 glasses

Preparation::5 minutes

Ingredients
450 ml tonic water
4 shots gin (200 ml)
Two hands of pomegranate seeds
60 ml Soof Blueberry, Lavender, Blackcurrant & Apple
Crushed ice

Preparations

  • Fill the glasses with ice cubes and pour a shot of gin into each glass.
  • Pour 15 ml Soof blueberry & lavender and the tonic water into each glass.
  • Garnish with pomegranate seeds and stir well.