Serving:: 1 glass

Preparation:: 2 minutes

Ingredients
1 can Soof Sparkling Rose, Cardamom, Pear & Apple
Ice cubes
1 spring of mint
Edible rose petals

Preparations

  • Grab a big glass
  • Fill the glass with ice cubes
  • Pour the can Soof Sparkling into the glass
  • Garnish with the mint leaves and edible rose petals