Serving: 1 glass

Preparation:: 2 minutes

20 ml Soof syrup blueberry, blackcurrant, lavender & apple
180 ml (tap)water
Ice cubes
1 spring of mint
Few blueberries


  • Grab a big glass
  • Add 20ml Soof syrup to the glass (with the Soof measuring cup)
  • Fill the glass with ice cubes
  • Add 180ml (tap)water
  • Garnish with the mint leaves and blueberries